Progress!

Much work has been accomplished in preparing The Cheese Cave to open its doors for business. The opening originally targeted for the last week in January will be pushed into February due to delays in equipment delivery. In the meantime, work continues in the store so that we are ready to hit the ground running once the last piece is in place!

Pictures of some of the work have been posted to share our progress. More to come!

This weekend I will be traveling to the Fancy Food Show in San Francisco where there will be over 1200 vendors, distributors and manufacturers of specialty food products. The goal is to discover high quality products that will enhance our product offerings in the store.

Click on the images below to view their full size.