Roncal

$26.00 per lb

Sold in 1/2 lb increments

Made in one of seven villages in the Valle de Roncal of Spain, Roncal was the first Spanish cheese to receive PDO status. The firm, flaky texture provides a nutty, rustic complexity with a lingering finish.

Origin: Spain

Milk: Sheep

 
$13.00 per 1/2 pound

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