Progress Continues!

A week of more work that included the refinishing  of the existing floors,installation of pendant lights and new ceiling fans and the beginning of custom built counters that incorporate the recycled barn wood into the design topped with oak butcher blocks. Looking Great! 

While some of this wonderful work was being completed, I was in San Francisco attending the Fancy Food Show. Two full days of meeting some terrific people, sampling lots of food and identifying some unique and fantastic food that will find their way on to the shelves in The Cheese Cave. 

As things continue to take shape, the Grand Opening Date will become more clear - its looking more and more like sometime the week of February 13th! More definite news on the opening date to come. . . .